Magnesium in crop production and food quality

Epi-fingerprinting and epi-interventions for improved crop production and food quality

Increasing crop production at a time of rapid climate change represents the greatest challenge facing contemporary agricultural research. Our understanding of the genetic control of yield derives from controlled field experiments designed to minimize environmental variance. In spite of these efforts there is substantial residual variability among plants attributable to Genotype × Environment in...

Perspectives on Food Crop Production for Combating Famine in Ethiopia

Feeding the ever-growing Ethiopian population with the continuously shrinking land holdings and nutrient depleted soils is going to be very difficult to say the least. The realistic option under the current Ethiopian scenario is to increase the food productivity per unit of land. The science and the technological options available to realize higher productivity than what the average Ethiopian f...

Assessment Effect of Spray Different level of Zinc and Magnesium on Crop Production and Agrophysiological Characteristics of Wheat

BACKGROUND: Suitable and useful usage of different kind of fertilizers is the main way for reformation and potential of soil fertility and increasing of crops yield. Microelements are the critical elements for plants; also play the important role in crop productivity where it is used in low rate. Optimum plant nutrition and maximum yield is achieved when nutrient elements are a...

Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso

Background: In Burkina Faso, the agricultural sector accounts for 35% of the gross domestic product (GDP) and employs 82% of the active population. The agri-food industries must apply the requirements of the management systems to improve their economic position and ensure sustainable development. The present study aimed to highlight the similarities and particularities of these repositories gro...

Crop Production in India